Concepedia

M.D. Selgas

MS

Statistics

Publications

27

Citations

2.2K

H-Index

22

Active since

1988

Affiliations

Universidad Complutense de Madrid(Current)

Instituto de Fermentaciones Industriales

M.D. Selgas is an author at Universidad Complutense de Madrid specializing in agriculture, food science, and meat science.

ORCID

Publications per year

1988–2014

27

Publications

27

Inulin as fat substitute in low fat, dry fermented sausages

Encarnación Serrano Mendoza, M.L. Garcı́a, Carmen Casás et al. · Meat Science · 2001 · 346 citations

, , +12

Utilization of cereal and fruit fibres in low fat dry fermented sausages

Rubén Domínguez, Magdalena Gálvez, Carmen Casás et al. · Meat Science · 2002 · 325 citations

, , +13

Dry fermented sausages enriched with lycopene from tomato peel

Marta M. Calvo, M.L. Garcı́a, M.D. Selgas · Meat Science · 2007 · 185 citations

, , +12

Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient

Marta M. Calvo, M.D. Selgas · Meat Science · 2009 · 159 citations

, , +10

Effect of pre-emulsified fish oil – as source of PUFA n−3 – on microstructure and sensory properties of mortadella, a Spanish bologna-type sausage

Ester Cáceres, M.D. Selgas · Meat Science · 2007 · 155 citations

, , +15

1–5 of 27