Concepedia

Ester Cáceres

EC

Statistics

Publications

3

Citations

329

H-Index

3

Active since

2006

Affiliations

Universidad Complutense de Madrid(Current)

Ester Cáceres is an author at Universidad Complutense de Madrid specializing in food analysis, meat texture, and meat quality.

Publications per year

2006–2007

3

Publications

3

Effect of pre-emulsified fish oil – as source of PUFA n−3 – on microstructure and sensory properties of mortadella, a Spanish bologna-type sausage

Ester Cáceres, M.D. Selgas · Meat Science · 2007 · 155 citations

, , +15

Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product

Ester Cáceres, M.D. Selgas · International Journal of Food Science & Technology · 2006 · 104 citations

, , +17

Utilisation of fruit fibres in conventional and reduced‐fat cooked‐meat sausages

Ester Cáceres, M.D. Selgas · Journal of the Science of Food and Agriculture · 2007 · 70 citations

, , +14

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