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Publications
1
Citations
322
H-Index
1
Active since
2002
Affiliations
Universidad Complutense de Madrid(Current)
Magdalena Gálvez is an author at Universidad Complutense de Madrid specializing in food technology, food fermentation, and food quality.
Publications per year
2002–2002
1
1
Utilization of cereal and fruit fibres in low fat dry fermented sausages
Rubén Domínguez, Magdalena Gálvez, Carmen Casás et al. · Meat Science · 2002 · 322 citations
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