Concepedia

José Antonio Sánchez Toro

JA

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Publications

1

Citations

139

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1

Active since

2004

Affiliations

Universidad Complutense de Madrid(Current)

José Antonio Sánchez Toro is an author at Universidad Complutense de Madrid specializing in food quality, food chemistry, and food technology.

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Publications per year

2004–2004

1

Publications

1

The effect of fructooligosaccharides on the sensory characteristics of cooked sausages

E. Cáceres, M.L. Garcı́a, José Antonio Sánchez Toro et al. · Meat Science · 2004 · 139 citations

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