E. Cáceres

The effect of fructooligosaccharides on the sensory characteristics of cooked sausages

E. Cáceres, M.L. Garcı́a, José Antonio Sánchez Toro et al. · Meat Science · 2004 · 139 citations

Food Chemistry, Food Analysis, Sensory Characteristics +6

Design of a new cooked meat sausage enriched with calcium

E. Cáceres, M.L. Garcı́a, M.D. Selgas · Meat Science · 2006 · 95 citations

Meat Science, Meat Quality, Meat Packaging

Influence of Maternal Factors (Weight, Body Condition, Parity, and Pregnancy Rank) on Plasma Metabolites of Dairy Ewes and Their Lambs

José Luis Pesántez Pacheco, Ana Heras-Molina, Laura Torres-Rovira et al. · Animals · 2019 · 61 citations · Full text

Nutrition, Fertility, Maternal Factors +20

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages

M.D. Selgas, E. Cáceres, M.L. Garcı́a · Food Science and Technology International · 2005 · 52 citations

Food Chemistry, Nutrition, Animal Nutrition +14

Maternal Metabolic Demands Caused by Pregnancy and Lactation: Association with Productivity and Offspring Phenotype in High-Yielding Dairy Ewes

José Luis Pesántez Pacheco, Ana Heras-Molina, Laura Torres-Rovira et al. · Animals · 2019 · 21 citations · Full text

Nutrition, Fertility, Livestock Production +25