Statistics
Publications
3
Citations
287
H-Index
3
Active since
2004
Affiliations
Universidad Complutense de Madrid(Current)
E. Cáceres is an author at Universidad Complutense de Madrid specializing in meat quality, sausage formulation, and meat texture.
Publications per year
2004–2006
3
3
The effect of fructooligosaccharides on the sensory characteristics of cooked sausages
E. Cáceres, M.L. Garcı́a, José Antonio Sánchez Toro et al. · Meat Science · 2004 · 139 citations
Design of a new cooked meat sausage enriched with calcium
E. Cáceres, M.L. Garcı́a, M.D. Selgas · Meat Science · 2006 · 96 citations
Agriculture, Food Science, Nutrition +11
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