Concepedia

Design of a new cooked meat sausage enriched with calcium

E. Cáceres, M.L. Garcı́a, M.D. Selgas

Meat Science · 2006 · 96 citations · 20 references

DOI

Concepts

References

20

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine · 1997 · 5.9K citations · Full text

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Risk Factors for Hip Fracture in White Women

Steven R. Cummings, Michael C. Nevitt, Warren S. Browner et al. · New England Journal of Medicine · 1995 · 3.6K citations · Full text

, , +12

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat

E. B. Hughes, Susana Cofrades, D.J. Troy · Meat Science · 1997 · 400 citations

, , +9