Ana M. Herrero

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

F. Jiménez‐Colmenero, Lorena Salcedo-Sandoval, Ricard Bou et al. · Trends in Food Science & Technology · 2015 · 207 citations

Novel Applications, Biomanufacturing, Food Structure +7

Localization at Complex I and Mechanism of the Higher Free Radical Production of Brain Nonsynaptic Mitochondria in the Short-Lived Rat Than in the Longevous Pigeon

Gustavo Barja, Ana M. Herrero · Journal of Bioenergetics and Biomembranes · 1998 · 204 citations

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Joaquín Gómez‐Estaca, Ana M. Herrero, Beatriz Herranz et al. · Food Hydrocolloids · 2018 · 194 citations

Lipid Analysis, Engineering, Lipid Nutrition +10

Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters

F. Jiménez‐Colmenero, Ana M. Herrero, Tatiana Pintado et al. · Food Research International · 2010 · 180 citations

Food Chemistry, Pork Backfat Replacement, Emulsion +7

Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation

Tatiana Pintado, Ana M. Herrero, F. Jiménez‐Colmenero et al. · Meat Science · 2017 · 164 citations

Nutrition, Fresh Sausage Formulation, Alternative Protein Source +6