Ana M. Herrero

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Publications

Citations

5.3K

H-Index

Active since

1998

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Instituto de Estructura de la Materia

Consejo Superior de Investigaciones Científicas

Universidad Complutense de Madrid

Universidade Federal da Bahia

Ana M. Herrero is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, agriculture, and meat science.

ORCID

Publications per year

1998–2024

Publications

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

F. Jiménez‐Colmenero, Lorena Salcedo-Sandoval, Ricard Bou et al. · Trends in Food Science & Technology · 2015 · 209 citations

Agriculture, Biochemistry, Food Science +17

Localization at Complex I and Mechanism of the Higher Free Radical Production of Brain Nonsynaptic Mitochondria in the Short-Lived Rat Than in the Longevous Pigeon

Gustavo Barja, Ana M. Herrero · Journal of Bioenergetics and Biomembranes · 1998 · 204 citations

Life Sciences, Biochemistry, Neuroscience +12

Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Joaquín Gómez‐Estaca, Ana M. Herrero, Beatriz Herranz et al. · Food Hydrocolloids · 2018 · 199 citations

Agriculture, Food Science, Nutritional Sciences +14

Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters

F. Jiménez‐Colmenero, Ana M. Herrero, Tatiana Pintado et al. · Food Research International · 2010 · 184 citations

Agriculture, Animal Sciences, Food Science +14

Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation

Tatiana Pintado, Ana M. Herrero, F. Jiménez‐Colmenero et al. · Meat Science · 2017 · 167 citations

Agriculture, Food Science, Nutritional Sciences +16

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