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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development

Lipid AnalysisEngineeringLipid NutritionBiotechnologyBeeswax OleogelsEthyl CelluloseLipid ScienceFood EngineeringLipidsLipid ChemistryFat ReplacersBiomolecular EngineeringHealth Sciences