Concepedia

Fat Replacement Systems

Fat Replacement Systems is a formulation strategy in meat product development that belongs to the category of functional ingredient systems, distinguished by its purpose of mimicking the sensory, textural, and physicochemical properties of animal fat while reducing overall lipid content.

353

Publications

21K

Citations

1.1K

Authors

338

Institutions

Publications per year

2017–2026

180

Parents

Publications

353

Transplantation of Purified Autologous Fat

Robert A. Ersek · Plastic & Reconstructive Surgery · 1991 · 391 citations

, , +7

Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats

F. Jiménez‐Colmenero · Trends in Food Science & Technology · 2007 · 338 citations

, , +17

Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 310 citations

, , +17

Fat replacers and the functionality of fat in foods

Paula A. Lucca, Beverly J. Tepper · Trends in Food Science & Technology · 1994 · 267 citations

, , +12

Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters

Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 247 citations

, , +15

1–5 of 353

Authors

1.1K

  1. JM
    José M. Lorenzo

    Centro Tecnológico de Automoción de Galicia, Spain

    18 publications · 1.6K citations

    18

    h-index

  2. FJ
    F. Jiménez‐Colmenero

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    9 publications · 1.3K citations

    9

    h-index

  3. RD
    Rubén Domínguez

    Centro Tecnológico de Automoción de Galicia, Spain

    9 publications · 647 citations

    9

    h-index

  4. MA
    Marise Aparecida Rodrigues Pollonio

    Universidade Estadual de Campinas (UNICAMP), Brazil

    8 publications · 733 citations

    9

    h-index

  5. MP
    Mirian Pateiro

    Centro Tecnológico de Automoción de Galicia, Spain

    8 publications · 708 citations

    8

    h-index

1–5 of 1.1K

Institutions

338

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    15 h-index

    47 publications

    4.8K citations

  2. Centro Tecnológico de Automoción de Galicia

    Porriño, Spain

    12 h-index

    39 publications

    3.1K citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    11 h-index

    41 publications

    4.3K citations

  4. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    10 h-index

    40 publications

    4.1K citations

  5. Konkuk University

    Seoul, South Korea

    9 h-index

    49 publications

    6.7K citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    8 h-index

    27 publications

    3.5K citations

  7. Ege University

    Izmir, Türkiye

    8 h-index

    22 publications

    978 citations

  8. Universidade de Vigo

    Vigo, Spain

    8 h-index

    9 publications

    819 citations

1–8 of 338

Venues

  1. Meat Science

    47 publications · 5.2K citations

    42

    h-index

  2. LWT

    27 publications · 2K citations

    24

    h-index

  3. Foods

    14 publications · 663 citations

    14

    h-index

  4. 12

    h-index

  5. Journal of Food Processing and Preservation

    12 publications · 346 citations

    12

    h-index

1–5