Concepedia
Statistics
Publications
56
Citations
2.7K
H-Index
28
Active since
2005
Affiliations
Konkuk University(Current)
Korea Food Research Institute
Korean Intellectual Property Office
Kongju National University
Daejin University
Ji-Hun Choi is an author at Konkuk University specializing in agriculture, food science, and meat science.
Publications per year
2005–2019
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 310 citations
Agriculture, Food Science, Nutritional Sciences +17
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 247 citations
Agriculture, Food Science, Nutritional Sciences +15
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 199 citations
Agriculture, Food Science, Nutrition +16
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2010 · 138 citations
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2011 · 130 citations
Agriculture, Animal Sciences, Food Science +16
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