Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun‐Wook Kim, Jong-Youn Jeong, Cheon-Jei Kim

Meat Science · 2009 · 310 citations · 50 references

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