Concepedia
Statistics
Publications
20
Citations
1.2K
H-Index
15
Active since
2006
Affiliations
Konkuk University(Current)
University of Wisconsin–Madison
Michigan State University
Jong-Youn Jeong is an author at Konkuk University specializing in food science, meat science, and agriculture.
Publications per year
2006–2024
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 310 citations
Agriculture, Food Science, Nutritional Sciences +17
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 247 citations
Agriculture, Food Science, Nutritional Sciences +15
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2010 · 138 citations
Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages
Yun‐Sang Choi, Jong-Youn Jeong, Ji-Hun Choi et al. · Korean Journal for Food Science of Animal Resources · 2008 · 78 citations · Full text
Effects of pork/beef levels and various casings on quality properties of semi-dried jerky
Ji-Hun Choi, Jong-Youn Jeong, Doo‐Jeong Han et al. · Meat Science · 2008 · 73 citations
Agriculture, Animal Sciences, Food Science +16
1–5 of 20