Concepedia

Publication | Closed Access

Effects of pork/beef levels and various casings on quality properties of semi-dried jerky

DOI

73

Citations

41

References

2008

Year

Ji-Hun Choi, Jong-Youn Jeong, Doo‐Jeong Han, Yun‐Sang Choi, Hack-Youn Kim, Mi-Ai Lee, Eui-Soo Lee, Hyun‐Dong Paik, Cheon-Jei Kim
Meat Science

References

YearCitations

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