Concepedia
Statistics
Publications
62
Citations
3.2K
H-Index
30
Active since
2007
Affiliations
Konkuk University(Current)
World Institute of Kimchi
Korea Food Research Institute
Daejin University
Institute of World Economics
Mi-Ai Lee is an author at Konkuk University specializing in agriculture, food science, and food chemistry.
Publications per year
2007–2024
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 310 citations
Agriculture, Food Science, Nutritional Sciences +17
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 247 citations
Agriculture, Food Science, Nutritional Sciences +15
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 199 citations
Agriculture, Food Science, Nutrition +16
Changes in volatile and non-volatile compounds of model kimchi through fermentation by lactic acid bacteria
Yun‐Jeong Choi, Sojin Yong, Min Jung Lee et al. · LWT · 2019 · 145 citations
Agriculture, Biochemistry, Microbiology +14
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2010 · 138 citations
1–5 of 62