Min Jung Lee

Changes in volatile and non-volatile compounds of model kimchi through fermentation by lactic acid bacteria

Yun‐Jeong Choi, Sojin Yong, Min Jung Lee · LWT · 2019 · 138 citations

Food Fermentation, Lactic Acid Bacteria, Microbial Ecology +7

A pilot study to evaluate runoff quantity from green roofs

Ju Young Lee, Min Jung Lee, Mooyoung Han · Journal of Environmental Management · 2015 · 105 citations

Surface Runoff, Engineering, Environmental Engineering +7

Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation

Jaejun Lee, Yun‐Jeong Choi, Min Jung Lee · Food Research International · 2020 · 104 citations

Probiotic, Starter Culture, Food Fermentation +5

Korean Red Ginseng and Ginsenoside-Rb1/-Rg1 Alleviate Experimental Autoimmune Encephalomyelitis by Suppressing Th1 and Th17 Cells and Upregulating Regulatory T Cells

Min Jung Lee, Minhee Jang, Jonghee Choi et al. · Molecular Neurobiology · 2015 · 81 citations

Inflammation, Autoimmune Disease, Korean Red Ginseng +10

Ecological hazard assessment of major veterinary benzimidazoles: Acute and chronic toxicities to aquatic microbes and invertebrates

Su Jin Oh, Jeongim Park, Min Jung Lee et al. · Environmental Toxicology and Chemistry · 2006 · 76 citations

Ecotoxicity, Antiparasitic Agent, Ecological Hazard Assessment +18