Yun‐Jeong Choi

Changes in volatile and non-volatile compounds of model kimchi through fermentation by lactic acid bacteria

Yun‐Jeong Choi, Sojin Yong, Min Jung Lee · LWT · 2019 · 138 citations

Food Fermentation, Lactic Acid Bacteria, Microbial Ecology +7

A novel approach to developing a reusable marine macro-algae adsorbent with chitosan and ferric oxide for simultaneous efficient heavy metal removal and easy magnetic separation

Eun-Bi Son, Kyung-Min Poo, Hend Omar Mohamed et al. · Bioresource Technology · 2018 · 106 citations

Chemical Engineering, Engineering, Environmental Engineering +12

Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation

Jaejun Lee, Yun‐Jeong Choi, Min Jung Lee · Food Research International · 2020 · 104 citations

Probiotic, Starter Culture, Food Fermentation +5

Methanogenesis stimulation and inhibition for the production of different target electrobiofuels in microbial electrolysis cells through an on-demand control strategy using the coenzyme M and 2-bromoethanesulfonate

Sung-Gwan Park, Chaeyoung Rhee, Seung Gu Shin et al. · Environment International · 2019 · 93 citations · Full text

Nickel nanorods over nickel foam as standalone anode for direct alkaline methanol and ethanol fuel cell

Tasnim Eisa, Hend Omar Mohamed, Yun‐Jeong Choi et al. · International Journal of Hydrogen Energy · 2019 · 84 citations

Materials Science, Chemical Engineering, Engineering +8