Concepedia

Publication | Closed Access

Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems

DOI

196

Citations

49

References

2009

Year

Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun‐Wook Kim, Ju-Woon Lee, Hai-Jung Chung, Cheon-Jei Kim
Meat Science

References

YearCitations

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