Concepedia
Statistics
Publications
29
Citations
1.1K
H-Index
15
Active since
2005
Affiliations
Daejin University(Current)
Konkuk University
Korea Food Research Institute
Korean Intellectual Property Office
Korea Atomic Energy Research Institute
Hai-Jung Chung is an author at Daejin University specializing in agriculture, food science, and food analysis.
Publications per year
2005–2020
Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 247 citations
Agriculture, Food Science, Nutritional Sciences +15
Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 199 citations
Agriculture, Food Science, Nutrition +16
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties
Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2011 · 130 citations
Agriculture, Animal Sciences, Food Science +16
Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees
Yun‐Sang Choi, Hyun‐Wook Kim, Ko‐Eun Hwang et al. · Meat Science · 2013 · 102 citations
Agriculture, Food Science, Nutritional Sciences +17
Quality Characteristics of Yanggaeng Added with Blueberry Powder
Ji Min Han, Hai-Jung Chung · Korean Journal of Food Preservation · 2013 · 46 citations
Agriculture, Food Science, Food Analysis +15
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