Concepedia

Graham R. Trout

GR

Statistics

Publications

34

Citations

1.9K

H-Index

26

Active since

1983

Affiliations

Griffith University(Current)

Auburn University

Victoria University

Agriculture Victoria

Commonwealth Scientific and Industrial Research Organisation

Graham R. Trout is an author at Griffith University specializing in agriculture, food science, and meat science.

Publications per year

1983–2005

34

Publications

34

Variation in Myoglobin Denaturation and Color of Cooked Beef, Pork, and Turkey Meat as Influenced by pH, Sodium Chloride, Sodium Tripolyphosphate, and Cooking Temperature

Graham R. Trout · Journal of Food Science · 1989 · 279 citations

, , +17

Techniques for measuring water-binding capacity in muscle foods—A review of methodology

Graham R. Trout · Meat Science · 1988 · 218 citations

, , +6

Effect of Phosphate Type and Concentration, Salt Level and Method of Preparation on Binding in Restructured Beef Rolls

Graham R. Trout, Glenn R. Schmidt · Journal of Food Science · 1984 · 163 citations

, , +9

Effect of Phosphates on the Functional Properties of Restructured Beef Rolls: The Role of pH, Ionic Strength, and Phosphate Type

Graham R. Trout, Glenn R. Schmidt · Journal of Food Science · 1986 · 90 citations

, , +12

Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage

Stephanie A Coronado, Graham R. Trout, Frank R. Dunshea et al. · Meat Science · 2002 · 75 citations

, , +17

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