Concepedia
Statistics
Publications
2
Citations
114
H-Index
Active since
2002
Affiliations
Griffith University(Current)
Victoria University
Stephanie A Coronado is an author at Griffith University specializing in oxidative stress, food quality, and nutrition.
Top concepts
Oxidative StressHealthNutritionFood SafetyFood QualityFood Technology
Publications per year
2002–2002
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
Stephanie A Coronado, Graham R. Trout, Frank R. Dunshea et al. · Meat Science · 2002 · 75 citations
Whey Powder, Rosemary Extract, Meat Packaging +6
Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage
Stephanie A Coronado, Graham R. Trout, Frank R. Dunshea et al. · Meat Science · 2002 · 39 citations
Nutrition, Dietary Vitamin E, Dietary Exposure +5
1–2 of 2