Concepedia

Author

Hyun‐Dong Paik

Konkuk UniversityORCID

Also Known As

H D Paik, H. D. Paik, H.-D. Paik, H.D. Paik, H.‐D. Paik, Hyeon-Gi Paik, Hyun-Dong PAIK, Hyun-Dong Paik, Hyun-dong Paik, Hyundong Paik

458

Publications

11.1K

Citations

57

H-Index

172

Concepts

All Affiliations

Konkuk UniversityKorea Food Research InstituteIowa State UniversityKyungnam UniversitySeoul National University
HP

About

Hyun‐Dong Paik is an author at Konkuk University specializing in medicine, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

37

93

3.5K

2

Health Sciences

24

46

1.9K

3

Engineering

12

14

534

4

Public Health

11

12

433

5

Natural Sciences

6

6

116

Hyun‐Dong Paik

×

258

Publications

9.6K

Citations

56

H-Index

YearCitations

Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid Metabolism

Eunjung Lee, Sora Jung, So‐Young Lee,

Nutrients

2018

174

Acacetin-induced Apoptosis of Human Breast Cancer MCF-7 Cells Involves Caspase Cascade, Mitochondria-mediated Death Signaling and SAPK/JNK1/2-c-Jun Activation

Hye-Young Shim, Jong-Hwa Park, Hyun‐Dong Paik,

Molecules and Cells

2007

149

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

Na‐Kyoung Lee, Kyoung Jun Han, Sung-Ho Son,

LWT

2015

147

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi,

Korean Journal for Food Science of Animal Resources

2017

136

Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis

Hyun‐Dong Paik, Sung Su Bae, Sujeong Park,

Journal of Industrial Microbiology & Biotechnology

1997

132

Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi

Seo-Jin Yang, Ji‐Eun Lee, Sung-Min Lim,

Food Science and Biotechnology

2018

120

Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

Long-Hao Yu, E.S. Lee, Jong Youn Jeong,

Meat Science

2005

115

Anticancer and Anti-Inflammatory Activity of Probiotic Lactococcus lactis NK34

Kyoung Jun Han, Na‐Kyoung Lee, Hoon Park,

Journal of Microbiology and Biotechnology

2015

113

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Renda Kankanamge Chaturika Jeewanthi, Na‐Kyoung Lee, Hyun‐Dong Paik

Korean Journal for Food Science of Animal Resources

2015

105

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees

Yun‐Sang Choi, Kwaon-Sik Park, Hyun‐Wook Kim,

Meat Science

2012

101

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