Concepedia

Hyun‐Wook Kim

HK

22

Publications

1.1K

Citations

19

H-Index

2008

Active since

Affiliations

Purdue University West Lafayette(Current)

Konkuk University

Agricultural Research Service

Texas A&M University

Catholic University of Korea

Hyun‐Wook Kim is an author at Purdue University West Lafayette specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood SafetyNutritionAnimal NutritionFood EngineeringFood ProcessingBiomanufacturingMetabolism

Publications per year

2008–2018

22

Publications

22

Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2009 · 307 citations

Food Chemistry, Rice Bran Fiber, Food Colloid +9

Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties

Yun‐Sang Choi, Ji-Hun Choi, Doo‐Jeong Han et al. · Meat Science · 2011 · 130 citations

Food Chemistry, Nutrition, Food Composition +10

Effects of stepwise dry/wet-aging and freezing on meat quality of beef loins

Yuan H. Brad Kim, Brandon M. Meyers, Hyun‐Wook Kim et al. · Meat Science · 2016 · 81 citations

Nutrition, Beef Loins, Animal Science +7

Effects of Dietary Fiber from Rice Bran on the Quality Characteristics of Emulsion-type Sausages

Yun‐Sang Choi, Jong-Youn Jeong, Ji-Hun Choi et al. · Korean Journal for Food Science of Animal Resources · 2008 · 78 citations · Full text

Effects of Sea Tangle (Lamina japonica) Powder on Quality Characteristics of Breakfast Sausages

Hyun‐Wook Kim, Ji-Hun Choi, Yun‐Sang Choi et al. · Korean Journal for Food Science of Animal Resources · 2010 · 63 citations · Full text

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