Concepedia

Publication | Closed Access

Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation

DOI

164

Citations

44

References

2017

Year

Tatiana Pintado, Ana M. Herrero, F. Jiménez‐Colmenero, Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas
Meat Science

References

YearCitations

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