Concepedia

Chia and oat emulsion gels as new animal fat replacers and healthy bioactive sources in fresh sausage formulation

Tatiana Pintado, Ana M. Herrero, F. Jiménez‐Colmenero, Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas

Meat Science · 2017 · 167 citations · 44 references

DOI

Concepts

References

44

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 22.9K citations

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Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol

EFSA Journal · 2010 · 1.3K citations · Full text

, , +15

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 620 citations

, , +17

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

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