Vanesa Y. Ixtaina

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 424 citations · Full text

Food Chemistry, Solvent Extraction, Food Engineering +3

Physical properties of chia (Salvia hispanica L.) seeds

Vanesa Y. Ixtaina, Susana M. Nolasco, Mabel C. Tomás · Industrial Crops and Products · 2008 · 312 citations · Full text

Botany, Agricultural Economics, Horticultural Science +2

Microstructure, chemical composition and mucilage exudation of chia (<i>Salvia hispanica</i> L.) nutlets from Argentina

M. Capitani, Vanesa Y. Ixtaina, Susana M. Nolasco et al. · Journal of the Science of Food and Agriculture · 2013 · 137 citations

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

Marcela Martı́nez, Ma. Cecilia Penci, Vanesa Y. Ixtaina et al. · LWT · 2012 · 131 citations · Full text

Walnut Oil, Polyphenolics, Oxidative Stress +16

Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

Vanesa Y. Ixtaina, Andrea Vega, Susana M. Nolasco et al. · The Journal of Supercritical Fluids · 2010 · 109 citations

Food Chemistry, Bioenergy, Health Sciences +7