Vanesa Y. Ixtaina

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 429 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Physical properties of chia (Salvia hispanica L.) seeds

Vanesa Y. Ixtaina, Susana M. Nolasco, Mabel C. Tomás · Industrial Crops and Products · 2008 · 317 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Microstructure, chemical composition and mucilage exudation of chia (<i>Salvia hispanica</i> L.) nutlets from Argentina

M. Capitani, Vanesa Y. Ixtaina, Susana M. Nolasco et al. · Journal of the Science of Food and Agriculture · 2013 · 139 citations

Life Sciences, Botany, Plant Sciences +17

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

Marcela Martı́nez, Ma. Cecilia Penci, Vanesa Y. Ixtaina et al. · LWT · 2012 · 136 citations · Full text

Agriculture, Biochemistry, Food Science +17

Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

Vanesa Y. Ixtaina, Andrea Vega, Susana M. Nolasco et al. · The Journal of Supercritical Fluids · 2010 · 110 citations

Agriculture, Chemical Engineering, Food Science +13