Publication | Closed Access
Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization
109
Citations
38
References
2010
Year
Food ChemistryBioenergyHealth SciencesSupercritical Co2Supercritical Fluid ChromatographySupercritical FlowFood EngineeringMexican Chia SeedProcess OptimizationSalvia Hispanica L.
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