Eduardo Bárzana

Enzyme-Mediated Solvent Extraction of Carotenoids from Marigold Flower (<i>Tagetes erecta</i>)

Eduardo Bárzana, D. F. M. Rubio, Rosa I. Santamaría et al. · Journal of Agricultural and Food Chemistry · 2002 · 140 citations

Life Sciences, Biotechnology, Food Science +13

Structural Characterization of Chitin and Chitosan Obtained by Biological and Chemical Methods

Neith Pacheco, Mónica Garnica-González, Miquel Gimeno et al. · Biomacromolecules · 2011 · 127 citations

Life Sciences, Biochemistry, Biotechnology +14

Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization

Vanesa Y. Ixtaina, Andrea Vega, Susana M. Nolasco et al. · The Journal of Supercritical Fluids · 2010 · 110 citations

Agriculture, Chemical Engineering, Food Science +13

Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya (<i>Capsicum</i> <i>annuum</i> L.) Using Ethanol as Solvent

Rosa I. Santamaría, Dolores Reyes‐Duarte, Eduardo Bárzana et al. · Journal of Agricultural and Food Chemistry · 2000 · 107 citations · Full text

Agriculture, Biochemistry, Food Science +9

Enzymatic oxidation of ethanol in the gaseous phase

Eduardo Bárzana, Marcus Karel, Alexander M. Klibanov · Biotechnology and Bioengineering · 1989 · 99 citations

Life Sciences, Biochemistry, Chemistry +17