Neith Pacheco

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews et al. · Agronomy · 2017 · 482 citations · Full text

Agriculture, Food Science, Food Processing +13

Structural Characterization of Chitin and Chitosan Obtained by Biological and Chemical Methods

Neith Pacheco, Mónica Garnica-González, Miquel Gimeno et al. · Biomacromolecules · 2011 · 127 citations

Life Sciences, Biochemistry, Biotechnology +14

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

Neith Pacheco, María G. Naal-Ek, Teresa Ayora‐Talavera et al. · International Journal of Biological Macromolecules · 2018 · 94 citations

Agriculture, Materials Engineering, Materials Science +17

Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria

Neith Pacheco, Mónica Garnica-González, Jessica Yesemite Ramírez-Hernández et al. · Bioresource Technology · 2009 · 90 citations

Agriculture, Biotechnology, Microbiology +12

One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes

Miquel Gimeno, Jessica Yesemite Ramírez-Hernández, César Mártinez-Ibarra et al. · Journal of Agricultural and Food Chemistry · 2007 · 73 citations

Agriculture, Biochemistry, Food Science +15