Teresa Ayora‐Talavera

Author

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

Also Known As

Teresa Ayora-Talavera, Teresa Ayora‐Talavera, Teresa R Ayora-Talavera, Teresa R. Ayora-Talavera

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Instituto Tecnológico de Mérida Secretaría de Ciencia, Humanidades, Tecnología e Innovación Secretaría de Investigación, Innovación y Educación Superior Centro de Investigación y Proyectos en Ambiente y Desarrollo

About

Teresa Ayora‐Talavera is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	762
2	Health Sciences	5	5	251
3	Medicine	3	3	173
4	Biochemistry	1	1	70
5	Biology	1	1	70

Teresa Ayora‐Talavera

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews, Agronomy Solvent ExtractionAgro Industrial ResiduesEngineeringFood AnalysisGreen Chemistry	2017	456
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films Neith Pacheco, María G. Naal-Ek, Teresa Ayora‐Talavera, International Journal of Biological Macromolecules Materials ScienceFood ChemistryChemical EngineeringEdible FilmEngineering	2018	86
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts Daniel Castañeda‐Valbuena, Teresa Ayora‐Talavera, Celina Luján-Hidalgo, Food and Bioproducts Processing Mango By-product ExtractsExtraction Conditions EffectPhytochemicalAntioxidant CapacityPolyphenolics	2021	82
Overexpression in Catharanthus roseus Hairy Roots of a Truncated Hamster 3-Hydroxy-3-Methylglutaryl-CoA Reductase Gene Teresa Ayora‐Talavera, Joseph Chappell, Edmundo Lozoya‐Gloria, Applied Biochemistry and Biotechnology BiologyBiosynthesisEngineeringAldo-keto ReductaseBiochemistry	2002	70
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties Erik Polanco‐Lugo, José Isabel Martínez-Castillo, Juan Carlos Cuevas-Bernardino, CyTA - Journal of Food Functional PropertiesFood AnalysisFood BiophysicsUltrasound-assisted ExtractionFood Chemistry	2019	64
The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Agronomy EngineeringFood AnalysisGreen ChemistryEscherichia ColiPhenolic Content	2019	58
Encapsulation of microorganisms for bioremediation: Techniques and carriers Sergio Valdivia-Rivera, Teresa Ayora‐Talavera, Manuel Alejandro Lizardi‐Jiménez, Reviews in Environmental Science and Bio/Technology EngineeringBioremediationBiotechnologyMicro-encapsulationMicrobiology	2021	51
Trends in Capsaicinoids Extraction from Habanero Chili Pepper (<i>Capsicum Chinense</i>Jacq.): Recent Advanced Techniques Miriam F. Fabela-Morón, Juan Carlos Cuevas-Bernardino, Teresa Ayora‐Talavera, Food Reviews International Food ChemistrySolvent ExtractionCapsaicinoids RecoveryConventional Extraction TechniquesRecent Advanced Techniques	2019	44
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development Nelly Medina-Torres, Hugo Espinosa‐Andrews, Stéphane Trombotto, Molecules	2019	42
Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Agronomy Food ChemistryAntioxidant DeliveryPolyphenolicsFood Bioactive CompoundMedicine	2018	39

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