Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz, Shicheng Lei, Hafiz Muhammad Saleem Akhtar et al. · International Journal of Biological Macromolecules · 2018 · 471 citations

Agriculture, Food Science, Microbiology +10

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

María B. Vásconez, Silvia K. Flores, Carmen A. Campos et al. · Food Research International · 2009 · 450 citations

Agriculture, Food Science, Materials Science +16

Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films

Lili Ren, Xiaoxia Yan, Jiang Zhou et al. · International Journal of Biological Macromolecules · 2017 · 440 citations

Natural Sciences, Food Science, Materials Science +14

Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films

Nassima El Miri, Karima Abdelouahdi, Abdellatif Barakat et al. · Carbohydrate Polymers · 2015 · 406 citations

Natural Sciences, Materials Engineering, Materials Science +17

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

Y. Ruiz‐Navajas, Manuel Viuda‐Martos, Esther Sendra et al. · Food Control · 2012 · 341 citations

Agriculture, Food Science, Materials Science +17