Miriam F. Fabela-Morón

Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

Neith Pacheco, María G. Naal-Ek, Teresa Ayora‐Talavera et al. · International Journal of Biological Macromolecules · 2018 · 94 citations

Agriculture, Materials Engineering, Materials Science +17

Trends in Capsaicinoids Extraction from Habanero Chili Pepper (<i>Capsicum Chinense</i>Jacq.): Recent Advanced Techniques

Miriam F. Fabela-Morón, Juan Carlos Cuevas-Bernardino, Teresa Ayora‐Talavera et al. · Food Reviews International · 2019 · 46 citations

Agriculture, Food Science, Horticultural Sciences +12

Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules

C. Pérez‐Alonso, Miriam F. Fabela-Morón, Andrea Y. Guadarrama‐Lezama et al. · Americanae (AECID Library) · 2009 · 19 citations

Agriculture, Food Science, Nutritional Sciences +15

Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables

Miriam F. Fabela-Morón · Frontiers in Nutrition · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemically Modified Alginate-Based Hydrogel-Matrices in Drug Delivery

Angélica Román‐Guerrero, Stefani Cortés‐Camargo, Erik Alpizar-Reyes et al. · Macromol—A Journal of Macromolecular Research · 2025 · 12 citations · Full text

Engineering, Bioengineering, Biomedical Engineering +17