Stefani Cortés‐Camargo

Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillu s tequilensis ZSB10

Stefani Cortés‐Camargo, N. Pérez-Rodríguez, Ricardo Pinheiro de Souza Oliveira et al. · Industrial Crops and Products · 2015 · 61 citations · Full text

Life Sciences, Biotechnology, Microbiology +11

Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials

Stefani Cortés‐Camargo, Julián Cruz-Olivares, Blanca E. Barragán‐Huerta et al. · Journal of Microencapsulation · 2017 · 49 citations

Pharmacy, Chemical Engineering, Food Science +17

Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

Stefani Cortés‐Camargo, Pedro Estanislao Acuña-Ávila, M.E. Rodríguez-Huezo et al. · Food Research International · 2018 · 46 citations · Full text

Agriculture, Chemical Engineering, Food Science +12

Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Stefani Cortés‐Camargo, Angélica Román‐Guerrero, José Álvarez‐Ramírez et al. · Carbohydrate Polymer Technologies and Applications · 2023 · 21 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Stefani Cortés‐Camargo, Raquel Gallardo‐Rivera, Blanca E. Barragán‐Huerta et al. · Journal of Food Science · 2017 · 18 citations

Natural Sciences, Materials Engineering, Materials Science +15