Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures - Concepedia

Concepedia

Publication | Closed Access

Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

46

Citations

43

References

2018

Year

Stefani Cortés‐Camargo, Pedro Estanislao Acuña-Ávila, M.E. Rodríguez-Huezo, Angélica Román‐Guerrero, Víctor Varela-Guerrero, C. Pérez‐Alonso

Food Research International

Food ChemistryChemical EngineeringBiomanufacturingMicro-encapsulationMicroemulsionFood EngineeringChia Mucilage AdditionRelease KineticsLemon Essential OilHealth Sciences

References

	Year	Citations

Page 1