Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

Stefani Cortés‐Camargo, Pedro Estanislao Acuña-Ávila, M.E. Rodríguez-Huezo, Angélica Román‐Guerrero, Víctor Varela-Guerrero, C. Pérez‐Alonso

Food Research International · 2018 · 46 citations · 43 references

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