M.E. Rodríguez-Huezo

Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers

C. Pérez‐Alonso, C.I. Beristain, C. Lobato‐Calleros et al. · Journal of Food Engineering · 2005 · 244 citations

Materials Science, Thermodynamic Analysis, Carbohydrate Polymers +9

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero et al. · Journal of Food Engineering · 2012 · 203 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, M.E. Rodríguez-Huezo et al. · Carbohydrate Polymers · 2015 · 108 citations

Food Chemistry, Food Physic, Thermal Processing +7

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

Rubí G. Utrilla‐Coello, M.E. Rodríguez-Huezo, H. Carrillo-Navas et al. · Carbohydrate Polymers · 2013 · 89 citations

Food Chemistry, In Vitro Fermentation, Food Physic +7

Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic

M.E. Rodríguez-Huezo, R. Durán-Lugo, Lilia Arely Prado‐Barragán et al. · Food Research International · 2007 · 86 citations

Antimicrobial Packaging, Protective Colloids, Engineering +6