M.E. Rodríguez-Huezo

Author

Universidad Autónoma Metropolitana ORCID

Also Known As

C. Ramirez-Santiago, F. Cruz-Sosa, ITS del Oriente del Estado de Hidalgo, J.F. Barrera-Pichardo, M. E. Rodríguez-Huezo, M. Eva Rodríguez-Huezo, M.E. Rodriguez-Huezo, M.E. Rodríguez-Huezo, ME Rodriguez-Huezo, María E Rodríguez-Huezo

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana Tecnológico de Estudios Superiores de Ecatepec Universidad de Ecatepec Universidad Autónoma del Estado de México Chapingo Autonomous University

About

M.E. Rodríguez-Huezo is an author at Universidad Autónoma Metropolitana specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	666
2	Engineering	8	8	538
3	Biomolecular Engineering	2	2	96
4	Medicine	1	1	11
5	Public Health	1	1	17

M.E. Rodríguez-Huezo

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers C. Pérez‐Alonso, C.I. Beristain, C. Lobato‐Calleros, Journal of Food Engineering Materials ScienceThermodynamic AnalysisCarbohydrate PolymersEngineeringPolymer Science	2005	244
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero, Journal of Food Engineering Food ChemistryFood ColloidBiomanufacturingBiotechnologyConcentrate-polysaccharide Matrices	2012	203
Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.) Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, M.E. Rodríguez-Huezo, Carbohydrate Polymers Food ChemistryFood PhysicThermal ProcessingFood ProcessingChia Seeds	2015	108
In vitro digestibility, physicochemical, thermal and rheological properties of banana starches Rubí G. Utrilla‐Coello, M.E. Rodríguez-Huezo, H. Carrillo-Navas, Carbohydrate Polymers Food ChemistryIn Vitro FermentationFood PhysicRheological PropertiesBiotechnology	2013	89
Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic M.E. Rodríguez-Huezo, R. Durán-Lugo, Lilia Arely Prado‐Barragán, Food Research International Antimicrobial PackagingProtective ColloidsEngineeringEnhanced ViabilityBiotechnology	2007	86
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions M.E. Rodríguez-Huezo, Ana Guadalupe Estrada Fernández, Blanca E. García‐Almendárez, LWT Food PackagingEngineeringFood ContaminantFood PreservationFood Processing Facilities	2014	58
Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix L.A. Escalona-García, R. Pedroza‐Islas, Reyna Natividad, Journal of Food Engineering Thermodynamic AnalysisBiomanufacturingOxidation KineticsEngineeringBiochemical Engineering	2015	55
Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures Stefani Cortés‐Camargo, Pedro Estanislao Acuña-Ávila, M.E. Rodríguez-Huezo, Food Research International Food ChemistryChemical EngineeringBiomanufacturingMicro-encapsulationMicroemulsion	2018	46
DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices C. Pérez‐Alonso, Julián Cruz-Olivares, J. F. Barrera-Pichardo, Journal of Food Engineering Dsc Thermo-oxidative StabilityBlended Biopolymers MatricesChemical EngineeringBiomanufacturingEngineering	2007	41
Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil EE Morales-Irigoyen, Patricia Severiano‐Pérez, M.E. Rodríguez-Huezo, Food Science and Technology International Food ChemistryNutritionFat ReplacingAnimal FatAnimal Nutrition	2012	33

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