Julián Cruz-Olivares

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero et al. · Journal of Food Engineering · 2012 · 203 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Modeling of lead (II) biosorption by residue of allspice in a fixed-bed column

Julián Cruz-Olivares, C. Pérez‐Alonso, Carlos Barrera-Díaz et al. · Chemical Engineering Journal · 2013 · 176 citations

Extractive Metallurgy, Environmental Chemistry, Chemical Engineering +11

Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

H. Carrillo-Navas, Julián Cruz-Olivares, Víctor Varela-Guerrero et al. · Carbohydrate Polymers · 2011 · 57 citations

Ascorbic Acid, Food Colloid, Engineering +7

Waste tire rubber particles modified by gamma radiation and their use as modifiers of concrete

Gonzalo Martínez‐Barrera, Juan José del Coz Díaz, Felipe Pedro Álvarez-Rabanal et al. · Case Studies in Construction Materials · 2019 · 56 citations · Full text

Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

Erik Alpizar-Reyes, Angélica Román‐Guerrero, Raquel Gallardo‐Rivera et al. · International Journal of Biological Macromolecules · 2017 · 53 citations

Food Colloid, Seed Mucilage, Rheological Properties +3