Julián Cruz-Olivares

Author

Universidad Autónoma del Estado de México ORCID

Also Known As

Cruz-Olivares, Julian, E. Alpizar-Reyes, J. CRUZ-OLIVARES, J. Cruz-Olivares, Julian Cruz Olivares, Julian Cruz-Olivares, Julián Cruz, Julián Cruz Olivares, Julián Cruz-Olivares, S. Cortés-Camargo

Publications

983

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de México Universidad Autónoma Metropolitana Ibero American University Instituto Nacional de Investigaciones Nucleares Instituto Politécnico Nacional

About

Julián Cruz-Olivares is an author at Universidad Autónoma del Estado de México specializing in engineering, chemical engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	427
2	Chemical Engineering	9	9	356
3	Chemistry	4	4	63
4	Health Sciences	3	3	249
5	Biomolecular Engineering	2	2	98

Julián Cruz-Olivares

Publications

901

Citations

H-Index

Page 1

	Year	Citations
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero, Journal of Food Engineering Food ChemistryFood ColloidBiomanufacturingBiotechnologyConcentrate-polysaccharide Matrices	2012	203
Modeling of lead (II) biosorption by residue of allspice in a fixed-bed column Julián Cruz-Olivares, C. Pérez‐Alonso, Carlos Barrera-Díaz, Chemical Engineering Journal Extractive MetallurgyEnvironmental ChemistryChemical EngineeringEngineeringResidue (Chemistry)	2013	176
Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends H. Carrillo-Navas, Julián Cruz-Olivares, Víctor Varela-Guerrero, Carbohydrate Polymers Ascorbic AcidFood ColloidEngineeringRheological PropertiesRheology	2011	57
Waste tire rubber particles modified by gamma radiation and their use as modifiers of concrete Gonzalo Martínez‐Barrera, Juan José del Coz Díaz, Felipe Pedro Álvarez-Rabanal, Case Studies in Construction Materials	2019	56
Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid Erik Alpizar-Reyes, Angélica Román‐Guerrero, Raquel Gallardo‐Rivera, International Journal of Biological Macromolecules Food ColloidSeed MucilageRheological PropertiesTamarindus Indica L.Rheology	2017	53
Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials Stefani Cortés‐Camargo, Julián Cruz-Olivares, Blanca E. Barragán‐Huerta, Journal of Microencapsulation	2017	49
Microencapsulation of sesame seed oil by tamarind seed mucilage Erik Alpizar-Reyes, Víctor Varela-Guerrero, Julián Cruz-Olivares, International Journal of Biological Macromolecules BiomanufacturingSesame Seed OilMicro-encapsulationFood EngineeringEmulsion	2019	45
DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices C. Pérez‐Alonso, Julián Cruz-Olivares, J. F. Barrera-Pichardo, Journal of Food Engineering Dsc Thermo-oxidative StabilityBlended Biopolymers MatricesChemical EngineeringBiomanufacturingEngineering	2007	41
Inside the removal of lead(II) from aqueous solutions by De-Oiled Allspice Husk in batch and continuous processes Julián Cruz-Olivares, C. Pérez‐Alonso, Carlos Barrera-Díaz, Journal of Hazardous Materials De-oiled Allspice HuskSolvent ExtractionChemical EngineeringEngineeringEnvironmental Engineering	2010	30
Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying H. Carrillo-Navas, D. A. González-Rodea, Julián Cruz-Olivares, Americanae (AECID Library) Food ColloidEngineeringPassion Fruit JuiceFood BiophysicsSoft Matter	2011	27

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