Raquel Gallardo‐Rivera

Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Erik Alpizar-Reyes, H. Carrillo-Navas, Raquel Gallardo‐Rivera et al. · Journal of Food Engineering · 2017 · 172 citations

Food Chemistry, Food Colloid, Functional Properties +2

Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

Erik Alpizar-Reyes, Angélica Román‐Guerrero, Raquel Gallardo‐Rivera et al. · International Journal of Biological Macromolecules · 2017 · 53 citations

Food Colloid, Seed Mucilage, Rheological Properties +3

Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration

Raquel Gallardo‐Rivera, María de los Ángeles Aguilar-Santamaría, Phaedra Silva-Bermúdez et al. · Carbohydrate Polymers · 2018 · 27 citations

Tissue Engineering, Polyelectrolyte Complex, Biofunctional Material +12

Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein

Erik Alpizar-Reyes, Johanna Castaño, H. Carrillo-Navas et al. · Journal of Food Science and Technology · 2018 · 18 citations · Full text

Food Chemistry, Food Physic, Glass Transition Temperature +7

Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Stefani Cortés‐Camargo, Raquel Gallardo‐Rivera, Blanca E. Barragán‐Huerta et al. · Journal of Food Science · 2017 · 15 citations