Blanca E. Barragán‐Huerta

Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

Cecilia Bustos-Garza, Jorge Yáñez‐Fernández, Blanca E. Barragán‐Huerta · Food Research International · 2013 · 150 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Current Role of Membrane Technology: From the Treatment of Agro-Industrial by-Products up to the Valorization of Valuable Compounds

Roberto Castro‐Muñoz, Blanca E. Barragán‐Huerta, Vlastimil Fíla et al. · Waste and Biomass Valorization · 2017 · 136 citations

Catalytic Membrane, Chemical Engineering, Engineering +7

Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)

Roberto Castro‐Muñoz, Blanca E. Barragán‐Huerta, Jorge Yáñez‐Fernández · LWT · 2014 · 107 citations

Food Chemistry, Biomanufacturing, Health Sciences +7

Efficient Purification of the Biosurfactant Viscosin from <i>Pseudomonas libanensis</i> Strain M9-3 and Its Physicochemical and Biological Properties

Harvinder Singh Saini, Blanca E. Barragán‐Huerta, Ariel Lebrón-Paler et al. · Journal of Natural Products · 2008 · 104 citations

Biodegradation of organochlorine pesticides by bacteria grown in microniches of the porous structure of green bean coffee

Blanca E. Barragán‐Huerta, Carlos Costa, Javier Peralta‐Cruz et al. · International Biodeterioration & Biodegradation · 2007 · 101 citations

Engineering, Environmental Engineering, Bioremediation +14