Jorge Yáñez‐Fernández

Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

Cecilia Bustos-Garza, Jorge Yáñez‐Fernández, Blanca E. Barragán‐Huerta · Food Research International · 2013 · 150 citations

Food Chemistry, Food Colloid, Biomanufacturing +11

Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta)

Roberto Castro‐Muñoz, Blanca E. Barragán‐Huerta, Jorge Yáñez‐Fernández · LWT · 2014 · 107 citations

Food Chemistry, Biomanufacturing, Health Sciences +7

Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process

Roberto Castro‐Muñoz, Jorge Yáñez‐Fernández · Food and Bioproducts Processing · 2015 · 96 citations

Engineering, Environmental Engineering, Water Purification +6

Microstructural properties and distribution of components in microparticles obtained by spray-drying

Josefina Porras-Saavedra, Eduardo Palacios, Luis Lartundo‐Rojas et al. · Journal of Food Engineering · 2014 · 84 citations

Materials Science, Microstructural Properties, Engineering +5

Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films

Vicente Antonio Mirón-Mérida, Jorge Yáñez‐Fernández, B. Montañez‐Barragán et al. · LWT · 2018 · 81 citations

Food Chemistry, Phenolic Compounds, Antifungal Agent +3