Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid - Concepedia

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Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

172

Citations

39

References

2017

Year

Erik Alpizar-Reyes, H. Carrillo-Navas, Raquel Gallardo‐Rivera, Víctor Varela-Guerrero, José Álvarez‐Ramírez, C. Pérez‐Alonso

Journal of Food Engineering

Food ChemistryFood ColloidFunctional PropertiesNovel HydrocolloidSeed Mucilage Powder

References

	Year	Citations

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