Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid - Concepedia

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Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

53

Citations

50

References

2017

Year

Erik Alpizar-Reyes, Angélica Román‐Guerrero, Raquel Gallardo‐Rivera, Víctor Varela-Guerrero, Julián Cruz-Olivares, C. Pérez‐Alonso

International Journal of Biological Macromolecules

Food ColloidSeed MucilageRheological PropertiesTamarindus Indica L.RheologyFood Engineering

References

	Year	Citations

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