Dulce Anahi Rodea-González is an author at Universidad de Ecatepec specializing in food chemistry, food technology, and food processing.
Top concepts
HealthBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringProtein Engineering
Publications per year
2012–2012
1
1
Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero et al. · Journal of Food Engineering · 2012 · 203 citations
Rows per page
1–1 of 1