Rubí G. Utrilla‐Coello

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Rubí G. Utrilla‐Coello, C. Hernández-Jaimes, H. Carrillo-Navas et al. · Carbohydrate Polymers · 2014 · 140 citations

Food Chemistry, Chemical Engineering, Engineering +5

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

Rubí G. Utrilla‐Coello, M.E. Rodríguez-Huezo, H. Carrillo-Navas et al. · Carbohydrate Polymers · 2013 · 89 citations

Food Chemistry, In Vitro Fermentation, Food Physic +7

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Edith Agama‐Acevedo, José Juan Islas‐Hernández, Perla Osorio‐Díaz et al. · Journal of Food Science · 2009 · 70 citations

Food Chemistry, Nutrition, Banana Flour +10

Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs

Rubí G. Utrilla‐Coello, Luís A. Bello‐Pérez, E.J. Vernon‐Carter et al. · Journal of Food Engineering · 2013 · 57 citations

Materials Science, Engineering, Sem Micrographs +3

Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit

Miguel Ángel Martínez-Ortiz, Heidi Maria Palma‐Rodríguez, Efigenia Montalvo‐González et al. · Scientia Horticulturae · 2019 · 40 citations

Food Chemistry, Ascorbic Acid, Edible Film +8