C. Hernández-Jaimes

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Rubí G. Utrilla‐Coello, C. Hernández-Jaimes, H. Carrillo-Navas et al. · Carbohydrate Polymers · 2014 · 144 citations

Agriculture, Biochemistry, Food Science +15

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

Rubí G. Utrilla‐Coello, M.E. Rodríguez-Huezo, H. Carrillo-Navas et al. · Carbohydrate Polymers · 2013 · 91 citations

Agriculture, Food Science, Nutritional Sciences +13

Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis

C. Hernández-Jaimes, Luís A. Bello‐Pérez, E.J. Vernon‐Carter · Carbohydrate Polymers · 2013 · 59 citations

Life Sciences, Biochemistry, Plant Sciences +17

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

S. García-Díaz, C. Hernández-Jaimes, Héctor B. Escalona‐Buendía et al. · Food Chemistry · 2016 · 47 citations

Agriculture, Food Science, Food Engineering +11

Effect of lime concentration on gelatinized maize starch dispersions properties

C. Lobato‐Calleros, C. Hernández-Jaimes, G. Chavez-Esquivel et al. · Food Chemistry · 2014 · 30 citations

Agriculture, Food Science, Cereal Science +8