G. Chavez-Esquivel

Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads

Gustavo Lozano‐Vazquez, C. Lobato‐Calleros, Héctor B. Escalona‐Buendía et al. · Food Hydrocolloids · 2015 · 138 citations

Pharmacy, Chemical Engineering, Food Science +12

Effect of lime concentration on gelatinized maize starch dispersions properties

C. Lobato‐Calleros, C. Hernández-Jaimes, G. Chavez-Esquivel et al. · Food Chemistry · 2014 · 30 citations

Agriculture, Food Science, Cereal Science +8

Role of Pt–Pd/γ-Al2O3 on the HDS of 4,6-DMBT: Kinetic modeling & contribution analysis

Carlos O. Castillo‐Araiza, G. Chavez-Esquivel, Abhishek Dutta et al. · Fuel Processing Technology · 2015 · 19 citations · Full text

Natural Sciences, Chemistry, Materials Science +12

Fractal Correlation Analysis of X-ray Diffraction Patterns with Broad Background

C. Santolalla, G. Chavez-Esquivel, José Antonio de los Reyes-Heredia · Industrial & Engineering Chemistry Research · 2013 · 12 citations

Natural Sciences, Materials Engineering, Materials Science +17

Hydrodesulfurization of Dibenzothiophene in a Micro Trickle Bed Catalytic Reactor under Operating Conditions from Reactive Distillation

J.C. García-Martínez, Abhishek Dutta, G. Chavez-Esquivel et al. · International Journal of Chemical Reactor Engineering · 2015 · 10 citations

Engineering, Chemical Engineering, Chemistry +17