Gustavo Lozano‐Vazquez

Statistics

Publications

Citations

196

H-Index

Active since

2015

Affiliations

Chapingo Autonomous University(Current)

Universidad Autónoma Metropolitana

Gustavo Lozano‐Vazquez is an author at Chapingo Autonomous University specializing in starch chemistry, starch physicochemical properties, and polysaccharide properties.

ORCID

Publications per year

2015–2021

Publications

Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads

Gustavo Lozano‐Vazquez, C. Lobato‐Calleros, Héctor B. Escalona‐Buendía et al. · Food Hydrocolloids · 2015 · 138 citations

Pharmacy, Chemical Engineering, Food Science +12

Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses

Gustavo Lozano‐Vazquez, José Álvarez‐Ramírez, C. Lobato‐Calleros et al. · Starch - Stärke · 2021 · 58 citations

Natural Sciences, Materials Engineering, Materials Science +17

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