Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads - Concepedia

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Effect of the weight ratio of alginate-modified tapioca starch on the physicochemical properties and release kinetics of chlorogenic acid containing beads

135

Citations

36

References

2015

Year

Gustavo Lozano‐Vazquez, C. Lobato‐Calleros, Héctor B. Escalona‐Buendía, G. Chavez-Esquivel, José Álvarez‐Ramírez, E.J. Vernon‐Carter

Food Hydrocolloids

Chemical EngineeringEngineeringEdible PackagingBiochemical EngineeringWater TreatmentAlginate-modified Tapioca StarchPolysaccharideFood EngineeringRelease KineticsWeight RatioHealth Sciences

References

	Year	Citations

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