Lilia Arely Prado‐Barragán

Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids

M.E. Rodríduez‐Huezo, R. Pedroza‐Islas, Lilia Arely Prado‐Barragán et al. · Journal of Food Science · 2004 · 179 citations

Food Chemistry, Primary Emulsion Ratios, Chemical Engineering +10

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, Deepak Kumar Verma et al. · Journal of Functional Foods · 2020 · 108 citations · Full text

Recent Trends, Medicinal Fungi, Secondary Metabolite +18

Purification and characterization of a thermodynamic stable serine protease from Aspergillus fumigatus

R. Martı́nez, Gerardo Gutiérrez‐Sánchez, Carl Bergmann et al. · Process Biochemistry · 2011 · 93 citations

Engineering, Biochemistry, Aspergillus Fumigatus +7

Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic

M.E. Rodríguez-Huezo, R. Durán-Lugo, Lilia Arely Prado‐Barragán et al. · Food Research International · 2007 · 86 citations

Antimicrobial Packaging, Protective Colloids, Engineering +6

Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

José Juan Buenrostro-Figueroa, M. Velázquez, O. Flores-Ortega et al. · Process Biochemistry · 2017 · 83 citations

Ficus Carica L., Phenolic Compounds, Solid State Fermentation +3