Lilia Arely Prado‐Barragán

Author

Universidad Autónoma Metropolitana ORCID

Also Known As

Arely Prado-Barragan, L. ARELY PRADO, L. Arely Prado-Barragán, L. Prado-Barragan, L.A. Prado-Barragan, L.A. Prado-Barragán, L.A. Prado‐Barragán, Lilia A Prado-Barragán, Lilia A. Prado-Barragan, Lilia A. Prado-Barragán

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana Universidad Autónoma de Coahuila Institut de Recherche pour le Développement Universidad Autónoma Agraria Antonio Narro University of Georgia

About

Lilia Arely Prado‐Barragán is an author at Universidad Autónoma Metropolitana specializing in biotechnology, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	466
2	Biochemistry	7	7	351
3	Health Sciences	5	5	281
4	Medicine	4	4	226
5	Natural Sciences	3	3	214

Lilia Arely Prado‐Barragán

Publications

921

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids M.E. Rodríduez‐Huezo, R. Pedroza‐Islas, Lilia Arely Prado‐Barragán, Journal of Food Science Food ChemistryPrimary Emulsion RatiosChemical EngineeringSpray DryingEngineering	2004	179
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends Gloria A. Martínez‐Medina, Mónica L. Chávez‐González, Deepak Kumar Verma, Journal of Functional Foods Recent TrendsMedicinal FungiSecondary MetabolitePolyphenolicsOxidative Stress	2020	108
Purification and characterization of a thermodynamic stable serine protease from Aspergillus fumigatus R. Martı́nez, Gerardo Gutiérrez‐Sánchez, Carl Bergmann, Process Biochemistry EngineeringBiochemistryAspergillus FumigatusNatural SciencesBiocatalysis	2011	93
Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic M.E. Rodríguez-Huezo, R. Durán-Lugo, Lilia Arely Prado‐Barragán, Food Research International Antimicrobial PackagingProtective ColloidsEngineeringEnhanced ViabilityBiotechnology	2007	86
Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained José Juan Buenrostro-Figueroa, M. Velázquez, O. Flores-Ortega, Process Biochemistry Ficus Carica L.Phenolic CompoundsSolid State FermentationPhytochemistryPhytochemical	2017	83
Production and characterization of esterase and lipase from Haloarcula marismortui Rosa María Camacho-Ruiz, Juan Carlos Mateos‐Díaz, Orfil González‐Reynoso, Journal of Industrial Microbiology & Biotechnology	2009	74
Extraction and analysis of ellagic acid from novel complex sources Antonio Aguilera-Carbó, Christopher Augur, Lilia Arely Prado‐Barragán, Chemical Papers Solvent ExtractionBiochemistryBioassay-guided IsolationMedicineBioanalysis	2008	64
Ellagic Acid Production from Biodegradation of Creosote Bush Ellagitannins by Aspergillus niger in Solid State Culture Antonio Aguilera-Carbó, Juan S. Hernández, Christopher Augur, Food and Bioprocess Technology BiosynthesisEngineeringBiotransformationEnvironmental EngineeringBioremediation	2008	47
Optimization of Nisin Production by <i>Lactococcus lactis</i> UQ2 Using Supplemented Whey as Alternative Culture Medium Selene Yadira Gonzalez Toledo, Jorge Domínguez-Domínguez, Blanca E. García‐Almendárez, Journal of Food Science BiomanufacturingFood FermentationAlternative Culture MediumLactococcus Lactis Uq2Biochemical Engineering	2010	41
Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation M.J. García-Gómez, Sergio Huerta‐Ochoa, Octavio Loera-Corral, Food Chemistry Food ChemistryIndustrial MycologyAspergillus OryzaeBiotechnologyMicrobiology	2008	36

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