José Juan Buenrostro-Figueroa

Ellagitannins: Biosynthesis, biodegradation and biological properties

Juan A. Ascacio‐Valdés, José Juan Buenrostro-Figueroa, Antonio Aguilera-Carbó et al. · Journal of Medicinal Plants Research · 2011 · 83 citations · Full text

Biosynthesis, Monomeric Unit, Engineering +11

Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

José Juan Buenrostro-Figueroa, M. Velázquez, O. Flores-Ortega et al. · Process Biochemistry · 2017 · 83 citations

Ficus Carica L., Phenolic Compounds, Solid State Fermentation +3

Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

Vicente Espinosa-Solís, Paul Baruk Zamudio‐Flores, Juan Manuel Tirado‐Gallegos et al. · Foods · 2019 · 57 citations · Full text

Ellagic acid production using polyphenols from orange peel waste by submerged fermentation

Leonardo Sepúlveda, Elan Iñaky Laredo-Alcalá, José Juan Buenrostro-Figueroa et al. · Electronic Journal of Biotechnology · 2019 · 54 citations · Full text

Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil

E. Rojo-Gutiérrez, O. Carrasco-Molinar, Juan Manuel Tirado‐Gallegos et al. · Journal of Food Measurement & Characterization · 2021 · 50 citations

Food Chemistry, Antioxidant Activity, Pomegranate Seed Oil +3