Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained - Concepedia

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Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

83

Citations

38

References

2017

Year

José Juan Buenrostro-Figueroa, M. Velázquez, O. Flores-Ortega, Juan A. Ascacio‐Valdés, Sergio Huerta‐Ochoa, Cristóbal N. Aguilar, Lilia Arely Prado‐Barragán

Process Biochemistry

Ficus Carica L.Phenolic CompoundsSolid State FermentationPhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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