Sergio Huerta‐Ochoa

Author

Sergio Huerta‐Ochoa

Universidad Autónoma Metropolitana ORCID

Also Known As

L.A. Ochoa-Martínez, S Huerta-Ochoa, S. Huerta, S. Huerta-Ochoa, Sergio Huerta, Sergio Huerta Ochoa, Sergio Huerta-Ochoa, Sergio Huerta‐Ochoa, Universidad del Papaloapan, VA North Texas Health Care System

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana University College London Durango Institute of Technology Universidad de Deusto Universidad Nacional Autónoma de México

About

Sergio Huerta‐Ochoa is an author at Universidad Autónoma Metropolitana specializing in engineering, biochemical engineering, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	30	1K
2	Medicine	11	12	709
3	Biochemistry	7	7	240
4	Health Sciences	6	6	219
5	Natural Sciences	4	4	136

Sergio Huerta‐Ochoa

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery Luis Alberto Cira‐Chávez, Sergio Huerta‐Ochoa, George Hall, Process Biochemistry Chitin RecoveryBiomanufacturingEngineeringFood FermentationBioremediation	2002	214
Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation Keiko Shirai, Isabel Guerrero, Sergio Huerta‐Ochoa, Enzyme and Microbial Technology Initial Glucose ConcentrationFood FermentationShrimp Waste EnsilationLactic Acid BacteriaMicrobial Physiology	2001	149
Purification and characterization of a thermodynamic stable serine protease from Aspergillus fumigatus R. Martı́nez, Gerardo Gutiérrez‐Sánchez, Carl Bergmann, Process Biochemistry EngineeringBiochemistryAspergillus FumigatusNatural SciencesBiocatalysis	2011	93
Solid state fermentation of fig ( Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained José Juan Buenrostro-Figueroa, M. Velázquez, O. Flores-Ortega, Process Biochemistry Ficus Carica L.Phenolic CompoundsSolid State FermentationPhytochemistryPhytochemical	2017	83
Enzymatic hydrolysis of chitin in the production of oligosaccharides using Lecanicillium fungicola chitinases Laura Ramírez-Coutiño, María del Carmen Marín-Cervantes, Sergio Huerta‐Ochoa, Process Biochemistry BiosynthesisEngineeringGlycobiologyBiotechnologyPolysaccharide	2006	82
Improvement of heat removal in solid‐state fermentation tray bioreactors by forced air convection Arturo Figueroa‐Montero, Tristán Esparza‐Isunza, Gerardo Saucedo‐Castañeda, Journal of Chemical Technology & Biotechnology Biomass UtilizationBiomanufacturingEngineeringTray BioreactorBiochemical Engineering	2011	75
Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using <i>Aspergillus oryzae</i> and <i>Aspergillus niger</i> Carlos Regalado‐González, Blanca E. García‐Almendárez, Luz M Venegas‐Barrera, Journal of the Science of Food and Agriculture EngineeringSoluble Coffee IndustryPolysaccharideChemical EngineeringBiosynthesis	2000	50
Hydrodynamic and oxygen mass transfer studies in a three-phase (air–water–ionic liquid) stirred tank bioreactor D. Torres-Martínez, Rodrigo Melgarejo-Torres, M. Gutiérrez‐Rojas, Biochemical Engineering Journal Chemical EngineeringEngineeringEnvironmental EngineeringLiquid-liquid FlowBiochemical Engineering	2009	43
Physiological, morphological, and mannanase production studies on Aspergillus niger uam-gs1 mutants Soledad De Nicolas-Santiago, Carlos Regalado‐González, Blanca E. García‐Almendárez, Electronic Journal of Biotechnology EngineeringFungal Cell BiologyMannanase Production StudiesBiochemical EngineeringBiotechnology	2006	39
Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation M.J. García-Gómez, Sergio Huerta‐Ochoa, Octavio Loera-Corral, Food Chemistry Food ChemistryIndustrial MycologyAspergillus OryzaeBiotechnologyMicrobiology	2008	36

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