Isabel Guerrero

Effect of initial glucose concentration and inoculation level of lactic acid bacteria in shrimp waste ensilation

Keiko Shirai, Isabel Guerrero, Sergio Huerta‐Ochoa et al. · Enzyme and Microbial Technology · 2001 · 149 citations

Initial Glucose Concentration, Food Fermentation, Shrimp Waste Ensilation +9

Effect of calcium chloride marination on calpain and quality characteristics of meat from chicken, horse, cattle and rabbit

Maria Perez, Héctor Escalona, Isabel Guerrero · Meat Science · 1998 · 64 citations

Animal Physiology, Quality Characteristics, Animal Nutrition +9

Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages

María de Lourdes Pérez‐Chabela, Alfonso Totosaus, Isabel Guerrero · Food Science and Technology · 2008 · 41 citations · Full text

Food Preservation, Food Processing Facilities, Lactic Acid Bacteria +16

Inoculation of lactic acid bacteria on meat surfaces as a means of decontamination in semitropical conditions

Isabel Guerrero, Reyna Mendiolea, Edith Ponce‐Alquicira et al. · Meat Science · 1995 · 29 citations

Microbial Contamination, Food Spoilage, Lactic Acid Bacteria +8

Microbial spoilage of meats offered for retail sale in Mexico City

M. L. Pérez Chabela, Gabriela Mariana Rodríguez-Serrano, P Lara Calderón et al. · Meat Science · 1999 · 27 citations

Microbial Inactivation, Food Contamination, Food Spoilage +13